Friday, July 30, 2010

"Attention all semen enthusiasts!"

Thank you Brandon for sharing this with me. He direct me to: http://cookingwithcum.com/. While there were no recipes listed, it directed me to where I may purchase the book By Fotie Photenhauer.


Image source: http://www.lulu.com

Now, I can't cook, but I think I may learn just so I have an excuse to buy Natural Harvest - A Collection of Semen-Based Recipes. No, I would never eat it. I haven't even gone down on a guy in 4 1/2 years. However, I do know a lot of girls I would not mind stuffing these things into their fat, cock hungry mouths.... ^_^

Example Recipe:

ALMOST WHITE RUSSIAN

2 oz Vodka
1 oz Coffee liqueur
1/2 oz semen
cream or milk
ice cubes

Pour vodka, semen and coffee liqueur over ice cubes and top up the glass with milk or cream.

MAN MADE OYSTERS

Cleaned oyster shells
Chilled fresh semen, the more the better
Ice
Lemon and pepper garnish

First clean the oyster shells in cold water. Do not use soap since the shell easily absorbs the nasty taste of soap. Spoon the chilled, fresh semen into each shell. Serve simply on ice with just a squeeze of fresh lemon and maybe a grind of black pepper.

Chef's note: A true semen connoisseur might forego the lemon and pepper in favor of the non-adulterated semen flavor.


I also then stumbled upon something that may actually cause me to become at vegetarian: The Testicle Cookbook.


Image Source: http://images.teamsugar.com/

Yes boys, lovingly cradle 'em because you still have them. Apparently it's an e-cookbook. by Ljubomir Erovic, available at YUDU

While I found no recipes, I did find this lovely little youtube link of the chef himself cooking testicle pizza. I hope you weren't hungry.

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